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Traditional Stuffing (Bread - Dressing)

Name: Traditional Stuffing (Bread - Dressing)
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 package Artisan Baker White Bread; 1/4 cup olive oil; 1 chopped onion; 2 stalks / stems celery, chopped; 1 garlic cloves, minced; 2 tbsp sage leaves; 2 tbsp parsley, chopped; 1 tbsp rosemary, chopped; 2 eggs, beaten; 3 cups chicken stock; or; vegetable stock; to taste salt and pepper

45 min

A perfect gluten free twist on a holiday classic. Savory and full of herbs, this stuffing can be enjoyed all year round.

Cook

Preparation

in 15 minutes

Cooking

in 30 minutes

Temperature

350 °F

Pre-heat oven to 350 degrees F. Grease an 8" x 12" baking dish well with cooking spray.
In a large sauté pan on medium heat warm the olive oil. Add the onion, celery and garlic with a bit of salt and pepper to taste into the pan and cook until the veggies start to soften, about 5 minutes.
Add in the fresh herbs and cook a further 2 minutes to meld flavors then turn off heat.
Place the bread cubes into a large mixing bowl and add the warm vegetable herb mixture to the bowl. Stir well to combine.
In a small mixing bowl whisk the eggs and stock together to combine along with a bit of pepper.
Pour this mixture over the bread cubes and stir well. Allow the liquid to be absorbed for a few minutes. Add a bit more stock if needed to achieve your preference of moistness.
Transfer the mixture to the prepared baking dish and cover the dish with aluminum foil.
Bake covered for 30 minutes at 350 degrees F. then remove the foil and bake a further 10 minutes till the top is golden brown but not dry. Serve warm straight away.

Ingredients

package

Artisan Baker White Bread