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Pumpkin Pretzels

servings 3 people
time 40-55 min

These gluten-free pumpkin pretzels are perfect for fall parties, lunchbox treats or a cozy night in.

Cook
Preparation
in 10-15 minutes
Cooling
in 30-40 minutes
  • Use one package of Pretzels to make 20 servings.
  • Melt white chocolate in the microwave for 1.5 minutes, stir and microwave again for 30 seconds. Repeat until fully melted.
  • Stir in 2 drops of orange food coloring and stir until you get desired color
  • Fully dip the pretzels using a fork and leave on a wire rack to remove excess chocolate.
  • Place in the fridge for 20 minutes to set.
  • Once set, use remaining chocolate to stick green sweets to the top of the pretzels as the stalk. 

 

Ingredients
1
package
Pretzels
Maximum availability icon Maximum availability
200
g
white chocolate, melted
as required
orange food coloring
as required
green chocolate sweets

Nutritional & Dietary

Gluten free


No eggs added

No eggs added


No nuts added

No nuts added


No oat added

No oat added


No rice added

No rice added


No sesame added

No sesame added


Wheat free


Vegetarian

Vegetarian


Products
in this recipe

Ratings

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