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Pumpkin Pretzels
servings
3 people
time
40-55 min
These gluten-free pumpkin pretzels are perfect for fall parties, lunchbox treats or a cozy night in.
Cook
Preparation
in 10-15 minutes
Cooling
in 30-40 minutes
- Use one package of Pretzels to make 20 servings.
- Melt white chocolate in the microwave for 1.5 minutes, stir and microwave again for 30 seconds. Repeat until fully melted.
- Stir in 2 drops of orange food coloring and stir until you get desired color
- Fully dip the pretzels using a fork and leave on a wire rack to remove excess chocolate.
- Place in the fridge for 20 minutes to set.
- Once set, use remaining chocolate to stick green sweets to the top of the pretzels as the stalk.
Ingredients
1
package
200
g
white chocolate, melted
as required
orange food coloring
as required
green chocolate sweets