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Buffalo Mac 'n' Cheese

Name: Buffalo Mac 'n' Cheese
Prep time: 15 min
Cook time: 20 min
Cuisine: Other
Ingredients: 1 package Fusilli; 10 Multigrain Table Crackers; 1/4 cup unsalted butter; 1/4 cup blue cheese, crumbled; 1 cup; 3/4 cup semi-skimmed milk; 3/4 cup hot sauce (Crystal or Tabasco); 1 pound cheddar, extra sharp, shredded; 1 tbsp Dijon mustard; 1 tsp garlic powder; 1 tsp onion powder

6 people

35 min

This Buffalo Mac ‘n’ Cheese with Blue Cheese Cracker Crumble is a hot take on traditional macaroni and cheese. One delicious bite and there’s no turning back!

Cook

Preparation

in 15 minutes

Cooking

in 20 minutes

Temperature

375 °F

Preheat oven to 375 degrees F.
Cook fusilli as directed on package. Drain and transfer to a greased medium baking dish or ovenproof skillet.
Place the crackers in a large zipper-style plastic bag. Seal the bag and use a rolling pin to crush the crackers into crumbs.
Transfer crumbs to a medium bowl. Stir in melted butter and blue cheese crumbles. Set aside.
Pour milk, half & half and hot sauce in medium saucepan and bring to a boil over medium heat. Reduce heat to low.
Add cheddar cheese, Dijon mustard, garlic powder and onion powder. Stir continuously with a wire whisk until cheese melts and the mixture becomes creamy.
Pour the cheese sauce over the pasta in the baking dish, and stir gently to coat the fusilli. Sprinkle the blue cheese crumble mixture on top.
Bake 20 minutes or until hot and bubbly.
Tip: Serve with celery sticks.

Ingredients

package

Fusilli