Sesame seed covered onions

Sesame seed covered onions

Tags: fingerfood vegetarian

A unique spin – you absolutely have to try it out!

Ingredients

8 ounces
12 ounces
red onions
2
eggs
1 ounce
Parmesan cheese, grated
1 ounce
sesame seeds
(to taste)
salt
(to taste)
pepper
235 ml (for frying)
oil

Preparation

  • Peel the onions and cut into slices, each of around 1/4 a inch thick.
  • Place the eggs in a bowl and whisk, using a fork, until frothy.
  • Add a pinch of salt and pepper, together with the parmesan cheese and the sesame seeds.
  • Place the Schar bread crumbs onto a flat plate.
  • Dip each onion slice first into the egg mixture, and then into the bread crumbs, covering both sides.
  • Heat the oil in a frying pan ad fry the onions until golden brown.
  • Lay the onion slices onto a piece of greaseproof paper and leave to drain. Serve immediately.

At a glance

Preparation time
20 min
Difficulty
easy

Nutritional information

per 100g
protein 6g
fat 11g
carbs 21g
calories 201
kj 843
Products in this recipe