Enjoy the Schär Club advantages
- star-off
- star-off
- star-off
- star-off
- star-off
Cornbread Stuffing
time
1 hr
This is the perfect way to use up your cornbread that might have gotten a little dry.
Cook
Preparation
in 15 minutes
Cooking
in 45 minutes
- Preheat oven to 350. Using spray oil to coat the inside of a baking dish.
- Combine all ingredients in a mixing bowl. Mix well.
- Turn mixture into the baking dish. Bake at 350 for 45 minutes.
Ingredients
3
cups
3
cups
gluten free cornbread, crumbled
2
cups
chicken broth
3
stalks / stems
celery, chopped
1
medium
apple, cored, peeled and finely chopped
1
large
chopped onion
2
egg whites
1/2
tsp
thyme
1
tsp
sage, ground
or
1
tsp
sage, crushed
salt and pepper
(to taste)