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Cornbread Stuffing

time 1 hr

This is the perfect way to use up your cornbread that might have gotten a little dry.

Cook
Preparation
in 15 minutes
Cooking
in 45 minutes
  • Preheat oven to 350. Using spray oil to coat the inside of a baking dish.
  • Combine all ingredients in a mixing bowl. Mix well.
  • Turn mixture into the baking dish. Bake at 350 for 45 minutes.
     
Ingredients
3
cups
3
cups
gluten free cornbread, crumbled
2
cups
chicken broth
3
stalks / stems
celery, chopped
1
medium
apple, cored, peeled and finely chopped
1
large
chopped onion
2
egg whites
1/2
tsp
thyme
1
tsp
sage, ground
or
1
tsp
sage, crushed
salt and pepper
(to taste)

Nutritional & Dietary

Gluten free


Lactose free

Lactose free


No milk added

No milk added


No nuts added

No nuts added


No oat added

No oat added


No sesame added

No sesame added


Wheat free


Products
in this recipe

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