Cornbread Stuffing

Cornbread Stuffing

Tags: side dishes

This is the perfect way to use up your cornbread that might have gotten a little dry.

Ingredients

3 cups
3 cups
gluten free cornbread, crumbled
2 cups
chicken broth
3 stalks
celery, chopped
1 medium
apple, cored, peeled and chopped fine
1 large
chopped onion
2
egg whites
1/2 ts(p)
thyme
1 ts(p) ,
sage, ground
or
1 ts(p)
sage, crushed
(to taste)
salt and pepper

Preparation

  • Preheat oven to 350. Using spray oil to coat the inside of a baking dish.
  • Combine all ingredients in a mixing bowl. Mix well.
  • Turn mixture into the baking dish. Bake at 350 for 45 minutes.
     

At a glance

Preparation time
15 min
Cooking time
45 min
Difficulty
easy
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