Salsa

Preparation avocado and prawn dip:

• Put the flesh of the avocado and the quark into a mixer.
• Add the lemon juice, olive oil, salt and pepper and mix to a creamy consistency.
• Pour the dip into a bowl and stir in the prawns.

Preparation Tsatsiki:

• Chop finely the peeled cucumber, garlic and mint.
• Place in a bowl with the yoghurt, season with salt and pepper and mix well.   

Preparation Hot pepper dip:

• Finely chop the pepper and chilli pepper.
• Stir well into the mayonnaise in a bowl.
• Add olive oil, season with salt and pepper and mix well.