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Spaghetti with walnut sauce

Name: Spaghetti with walnut sauce
Prep time: 15 min
Cook time: 10 min
Cuisine: Italian
Ingredients: 12 oz Spaghetti; 3 + 1/2 oz walnuts, shelled; freshly ground nutmeg; white pepper; salt; 3 tbsp olive oil; a little bit of butter; 1 tbsp Parmesan cheese, grated

4 people

25 min

Winter pasta: creamy, nutty, and unbelievably delicious!

Cook

Preparation

in 15 minutes

Cooking

in 10 minutes

Place the walnuts, oil, salt, pepper, and nutmeg in a blender and blend well.
Melt the butter in a frying pan, add the bread crumbs, and mix well.
Boil the spaghetti in plenty of salt water, drain, and pour it into the frying pan with the bread crumbs.
Toss over moderate heat for around two minutes, then add the walnut sauce and mix well.
Sprinkle with the grated cheese and serve.

Ingredients

Spaghetti