Gluten-free Holiday Leftover Monte Cristo

Holiday Monte Cristo

Tags: sandwiches | bread filled and stuffed
1
4

An easy way to make a great meal for the family, our Monte Cristo sandwich will quickly use up all your holiday leftovers.

Ingredients

4 slices
mustard
cranberry sauce or jam
4 slices (thick)
holiday leftover meat (ham, turkey, etc.)
6 slices
cheese of your choice (provolone, havarti, mozzarella or monterey jack)
1
egg
1/4 cup
milk
1 tbsp
butter

Preparation

  • Spread a layer of cranberry sauce on one slice of bread.
  • Spread a layer of mustard on other slice.
  • Layer cheese, ham, cheese, turkey, and cheese in between bread slices (or whatever your leftover holiday meat is).
  • Beat egg thoroughly, mix in milk, pour into baking dish.
  • Place sandwich in baking dish and coat in egg mix.
  • Let sit for a few minutes on each side to soak up egg mix.
  • Heat frying pan on medium heat and add butter.
  • When butter is melted, add sandwiches and cook until dark golden brown on both sides.
  • Remove, cut and enjoy.
  • Allergene_Soya_US

At a glance

Preparation time
5 min
Cooking time
10 min
Difficulty
easy
Servings
2
Products in this recipe