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Preparation
in 5 minutes
Cooking
in 10 minutes
- Spread a layer of cranberry sauce on one slice of bread.
- Spread a layer of mustard on other slice.
- Layer cheese, ham, cheese, turkey, and cheese in between bread slices (or whatever your leftover holiday meat is).
- Beat egg thoroughly, mix in milk, pour into baking dish.
- Place sandwich in baking dish and coat in egg mix.
- Let sit for a few minutes on each side to soak up egg mix.
- Heat frying pan on medium heat and add butter.
- When butter is melted, add sandwiches and cook until dark golden brown on both sides.
- Remove, cut and enjoy.
Ingredients
4
slices
mustard
cranberry sauce or jam
4
slices
holiday leftover meat (ham, turkey, etc.)
(thick)
6
slices
cheese of your choice (provolone, havarti, mozzarella or monterey jack)
1
egg
1/4
cup
milk
1
tbsp
butter
Nutritional & Dietary
Gluten free
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
