Gluten-free croutons mustard kale salad

Mustard Croutons and Kale Salad

Tags: salad vegetarian

These gluten free croutons add just the right amount of crunch and spice to take this orange and mustard kale salad to the next level!


5 slices Artisan Baker 10 Grains & Seeds
2 tbsp olive oil
1 tsp mustard powder
3/4 tsp onion powder
1 pinch/es of cayenne pepper
1 pinch/es of salt
1 bunch kale, washed, de-stemmed, and torn into small pieces
1/2 bunch spinach, washed and torn
1/3 cup cranberries, dried and unsweetened
1/4 cup pepitas
1 avocado cut into small cubes
2 oranges
3,5 tbsp coarse brown mustard
1/4 cup feta


  • Preheat oven to 400 degrees F.
  • Cut the 10 Grains & Seeds into cubes, around a square centimeter.
  • Mix mustard powder, onion powder, and cayenne pepper together.
  • Toss the cubes in the olive oil and sprinkle in the spice mixture as you toss.
  • Spread the cubes on a baking sheet lined in foil and bake for 15 min, till browned.
  • Meanwhile, put clean, torn spinach and kale into a large bowl. Add cranberries, pepitas, feta, and ¾ cubed avocado.
  • Peel one orange, tear into pieces, and add to bowl.
  • Squeeze the second orange into a cup.
  • Add coarse ground mustard and ¼ cubed avocado to orange juice and mix until emulsified and avocado is mostly broken down.
  • Pour dressing over salad and toss till evenly coated.
  • Top with croutons and enjoy.
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