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Preparation
in 10 minutes
Cooking
in 15 minutes
- Beat the eggs, milk, cinnamon and vanilla together in a shallow dish.
- Heat the butter in a large frying pan over a moderate heat.
- Cut the slices of bread in half and pass through the egg mixture ensuring that both sides are well coated and the bread is saturated with the egg mixture.Place into the frying pan and cook until golden brown, approximately 3 minutes, flip over and cook the other side, repeat until all the egg mixture has been used.
- To serve cut the French toast into finger sticks and divide between 2 plates, add the fresh raspberries and blueberries.
- Drizzle over the maple syrup and serve.
Ingredients
4
slices
2
eggs
1/4
cup
milk
1/4
tsp
cinnamon powder
1/2
tsp
vanilla extract
2
tbsp
butter
handful
raspberries
handful
blueberries
2
tbsp
maple syrup
Nutritional & Dietary
Gluten free
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
