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Preparation
in 40 minutes
Cooking
in 120-180 minutes
- Beat 3 egg yolks with sugar, then add the mascarpone and rum.
- Beat the 3 egg whites until stiff and carefully fold into the mixture.
- Soak the ladyfingers well in coffee; they should not be too hard in the middle.
- Arrange Ladyfingers closely together in a flat glass or ceramic dish.
- Cover them with half of the mascarpone mixture, then add another layer of Ladyfingers and top with another layer of the mascarpone mixture.
- Sprinkle with cocoa powder and refrigerate for at least 6 hours.
Ingredients
1
package
3
eggs
4
tbsp
sugar
8
oz
mascarpone cheese
2
tbsp
rum
1 + 1/4
cups
espresso, brewed
2
tbsp
cocoa powder
Nutritional & Dietary
Gluten free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
1.631 kj
388 kcal
Carbs
31 g
Fat
25 g
Protein
10 g
