Tiramisù

Tiramisù

Tags: desserts
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The quintessential Italian dessert: tempting crème of delicate Schar Ladyfingers, mascarpone, coffee and cocoa. Close your eyes and enjoy!

Ingredients

1 package Ladyfingers
3 eggs
1 large egg yolk
4 tbsp sugar
8 oz mascarpone cheese
2 tbsp rum
1 + 1/4 cups espresso, brewed
2 tbsp cocoa powder

Preparation

  • Beat 3 egg yolks with sugar, then add the mascarpone and rum.
  • Beat the egg whites until stiff and carefully fold into the mixture.
  • Soak the ladyfingers well in coffee; they should not be too hard in the middle.
  • Arrange Ladyfingers closely together in a flat glass or ceramic dish.
  • Cover them with half of the mascarpone mixture, then add another layer of Ladyfingers and top with another layer of the mascarpone mixture.
  • Sprinkle with cocoa powder and refrigerate for at least 6 hours.