Tiramisù

Tiramisù

Tags: desserts
3
3

The quintessential Italian dessert: tempting crème of delicate Schar Ladyfingers, mascarpone, coffee and cocoa. Close your eyes and enjoy!

Ingredients

1 package
3
eggs
1 large
egg yolk
4 tbsp
sugar
8 oz
mascarpone cheese
2 tbsp
rum
1 + 1/4 cups
espresso, brewed
2 tbsp
cocoa powder

Preparation

  • Beat 3 egg yolks with sugar, then add the mascarpone and rum.
  • Beat the egg whites until stiff and carefully fold into the mixture.
  • Soak the ladyfingers well in coffee; they should not be too hard in the middle.
  • Arrange Ladyfingers closely together in a flat glass or ceramic dish.
  • Cover them with half of the mascarpone mixture, then add another layer of Ladyfingers and top with another layer of the mascarpone mixture.
  • Sprinkle with cocoa powder and refrigerate for at least 6 hours.

At a glance

Preparation time
40 min
Cooking time
2 h - 3 h
Difficulty
medium
Servings
6

Nutritional information

per 100g
protein 10g
fat 25g
carbs 31g
kcal 388
kj 1631
Products in this recipe