FacebookCook
Preparation
in 5 minutes
Cooling
in 60 minutes
- Put the bread in a food processor or blender and pulse until it’s a fine crumb, around 20 seconds.
- Pour crumbs into a small bowl and add almond milk and vanilla. Press down with the back of a spoon to ensure the crumbs get wet.
- Beat softened lactose-free butter, powdered sugar, sugar, and brown sugar in a medium bowl until light and fluffy.
- Add bread mixture and salt. Mix until combined.
- Add sprinkles and fold in.
- Place in fridge for 1 hour to help it firm.
- Serve as a dip with Honeygrams or Chocolate Thins, scoop over ice cream, dip balls of it in chocolate and refrigerate for a treat, or eat it right off the spoon.
- Store in the fridge for up to one week.
Ingredients
4
slices
3
tbsp
almond milk
1
tsp
vanilla extract
4
tbsp
butter, lactose free
1/4
cup
powdered sugar
2
tbsp
sugar
1
tbsp
brown sugar
1/4
tsp
salt
Optional:
3
tbsp
colorful sprinkles
Nutritional & Dietary
Gluten free
No eggs added
No milk added
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
