A wonderful splash of orange with this panna cotta

Orange Honey Panna Cotta

Tags: desserts

An easy Italian dessert, this rich and creamy panna cotta is flavored with organce and laces with honey graham crackers.


8 Honeygrams
2 cups 35% heavy cream
3 tbsp honey
3 tbsp sugar
4 tsp (finely grated) orange zest
1/2 cup (fresh, divided) orange juice
1 package (unflavored) gelatine
1 tbsp vanilla extract


  • Crush Schär Gluten Free Honeygrams and set aside.
  • Heat cream, honey, sugar and half of orange juice in saucepan set over medium heat until the mixture starts to simmer around the edges of the pan.
  • Add orange zest. Remove from heat. Let stand, covered, for 5 minutes.
  • Meanwhile, sprinkle gelatin over remaining orange juice; let stand for 5 minutes or until gelatin has softened.
  • Stir gelatin mixture and vanilla into cream mixture; whisk until dissolved.
  • Strain mixture through fine mesh sieve; divide among six ½ cup ramekins or custard cups. Cover with plastic wrap and chill for 30 minutes.
  • Sprinkle Schär Gluten Free Honeygrams on top of each panna cotta. Chill for 1 hour or until firm.
  • Dip each ramekin into hot water for 10 seconds. Turn out onto serving dish.