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Preparation
in 15 minutes
Cooking
in 10 minutes
Cooling
in 90 minutes
- Crush Schär Gluten Free Honeygrams and set aside.
- Heat cream, honey, sugar and half of orange juice in saucepan set over medium heat until the mixture starts to simmer around the edges of the pan.
- Add orange zest. Remove from heat. Let stand, covered, for 5 minutes.
- Meanwhile, sprinkle gelatin over remaining orange juice; let stand for 5 minutes or until gelatin has softened.
- Stir gelatin mixture and vanilla into cream mixture; whisk until dissolved.
- Strain mixture through fine mesh sieve; divide among six ½ cup ramekins or custard cups. Cover with plastic wrap and chill for 30 minutes.
- Sprinkle Schär Gluten Free Honeygrams on top of each panna cotta. Chill for 1 hour or until firm.
- Dip each ramekin into hot water for 10 seconds. Turn out onto serving dish.
Ingredients
2
cups
36% heavy cream
3
tbsp
honey
3
tbsp
sugar
4
tsp
orange zest
(finely grated)
1/2
cup
orange juice
(fresh, divided)
1
package
gelatine
(unflavored)
1
tbsp
vanilla extract
Nutritional & Dietary
Gluten free
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
