Lemon tiramisù

Lemon tiramisù

Tags: desserts
6

This summer variation of the classic Tiramisù. It’s just the right thing for hot summer days...

Ingredients

1 bag
8 ounces
mascarpone cheese
4 ounces
cream
4
eggs
7 ounces
sugar
1 tb(sp)
limoncello
4
untreated lemons, juice
(for decoration)
mint leaves

Preparation

  • Separate eggs and beat the yolk with 5 oz. sugar until light and fluffy.
  • Grate the lemon zest and add to the mascarpone.
  • Beat the cream until it forms stiff peaks and fold into the mascarpone mixture.
  • Add the egg yolk/sugar mixture and stir. Beat the egg white until it forms stiff peaks and fold into the mixture.
  • Mix some water together with lemon liqueur, lemon juice and the rest of the sugar in a shallow dish.
  • Soak the sponge fingers in the liquid and then place them next to each other in a shallow container (alternatively you could initially cut the sponge fingers in half and use them to fill glasses).
  • Pour a layer of the lemon mixture over the sponge fingers and then arrange another layer of soaked fingers on the top. Pour in the remaining mixture.
  • Chill tiramisu for 3 hours. Garnish with slices of lemon and mint leaves, before serving.

At a glance

Preparation time
30 min
Cooking time
160 min
Difficulty
challenging
Servings
4

Nutritional information

per 100g
protein 6g
fat 20g
carbs 37g
calories 346
kj 1451
Products in this recipe