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Peppermint & White Chocolate Twin Bar Bark

Name: Peppermint & White Chocolate Twin Bar Bark
Prep time: 10 min
Cook time: 5 min
Ingredients: 1 package Twin Bar; 1 cup; 2 tbsp peppermint candies; 2 tbsp pecans, roughly chopped

12 people

45 min

This festive Peppermint & White Chocolate Twin Bar Bark features our popular Twin Bars with their crispy wafer layers encased in creamy milk chocolate. Yes, you read that right, this holiday treat has white chocolate and milk chocolate! What could be better?

Cook

Preparation

in 10 minutes

Cooking

in 5 minutes

Cooling

in 30 minutes

Temperature

250 °F

Preheat oven to 250 degrees F.
Unwrap the Twin Bars, and cut them into small pieces. Break the Peppermint Candies into very small pieces. Set aside.
Line a 13x9 inch rimmed baking sheet with parchment paper.
Sprinkle chocolate chips evenly over parchment, leaving about 1 inch of space from edges of baking sheet.
Place baking sheet in oven for 3 to 5 minutes or until chocolate is just melted. Remove from oven.
Use the back of a spoon (or an offset metal spatula) to evenly spread the melted chocolate on the parchment into a rectangle approximately 12x8 inches.
Immediately sprinkle Twin Bar pieces evenly over the melted chocolate, then evenly sprinkle on the peppermint candy pieces & pecans. Press lightly on candies and nuts to make sure they stick.
Chill 30 minutes or until chocolate is firm.
Cut or break the bark into about irregular bite-size pieces.

Ingredients

package

Twin Bar

cup

white chocolate chips

tbsp

peppermint candies

tbsp

pecans, roughly chopped