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Preparation
in 5 minutes
Cooking
in 50 minutes
- Lightly grease a 12" x 9" baking dish with cooking spray.
- Cube the bread slices into bite sized pieces and scatter the them into the prepared dish.
- Layer on the banana slices all on top of the bread cubes.
- In a large measuring jug comibe the coconut milk, eggs, maple syrup, vanilla and spice blend and whisk together well until all is mixed and the eggs are well beaten.
- Pour this mixture over top of the cubed bread and bananas, pressing all down slightly with a spoon or spatula to ensure all the bread is well covered.
- Allow to soak for 30 minutes, pressing down if needed before baking for 45 to 50 minutes at 350 degrees F. until the top is golden brown.
- Serve warm or cool with a sprinkling of powdered sugar if desired.
Ingredients
6
slices
2
large
ripened bananas peeled and sliced
13.5
oz
full fat coconut milk
3
eggs
3
tbsp
maple syrup
1
tsp
vanilla extract
(pure)
1/8
tsp
pumpkin pie spice blend
powdered sugar
(if desired)
Nutritional & Dietary
Dairy free
Gluten free
Lactose free
No milk added
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
High fiber
