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Double Layer Pumpkin Pie

Name: Double Layer Pumpkin Pie
Prep time: 45 min
Cook time: 10 min
Ingredients: 1 package; 4 oz; 1 tbsp; 1 tbsp; 1 + 1/2 cups; 2 tbsp; 1 cup; 2 packages; 1 can; 1 tsp; 1/2 tsp; 1/4 tsp; Optional:; a little bit of; 1 handful; a little bit of

6 people

295 min

A rich, fluffy pie offering layers of delicious pumpkin, vanilla pudding, cream cheese and fall spices.

Cook

Preparation

in 45 minutes

Cooking

in 10 minutes

Cooling

in 240 minutes

Crush a box of Schar Honey Graham Crackers and mix with 2 tbsp of melted butter. Press into a pie plate and bake for 10 minutes in a preheated 350 degree oven.
In a large bowl, whisk together cream cheese, 1 tablespoon of 2% milk, and sugar until smooth. Gently fold in the whipped topping, avoid over mixing! Spread into bottom of a prepared graham cracker crust.
Refrigerate while preparing the next layer.
In a large bowl whisk pudding mix and 1 c. 2% milk until thickened, fold in pumpkin, cinnamon, ginger, and cloves.
Gently spread over cream cheese layer.
Refrigerate 4 hours, or until set.
Drizzle lightly with caramel sauce, toasted walnuts and add a dollop of fresh whipped cream just prior to serving!

Ingredients

package

Honeygrams