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Chocolate Matcha Truffles

Name: Chocolate Matcha Truffles
Prep time: 15 min
Cook time: 5 min
Cuisine: Asian
Ingredients: 1 1/2 cups Chocolate Honeygrams; 10 oz white chocolate, finely chopped; 1/2 cup 36% heavy cream; 1 tbsp unsalted butter, at room temperature; 4 tsp matcha (green tea powder)

30 people

80 min

Addictively delicious, these homemade truffles are made with a simple white chocolate ganache and crushed Schar Gluten Free Chocolate Honeygrams.

Cook

Preparation

in 15 minutes

Cooking

in 5 minutes

Cooling

in 60 minutes

Place chocolate in small heatproof bowl; set aside. Bring cream to a simmer in small saucepan over medium-high heat, stirring frequently.
Pour over chocolate. Let stand for 5 minutes; stir until smooth. Whisk in butter until melted and well combined.
Stir in matcha. Let stand until room temperature. Fold in 1/2 cup crushed Schär Gluten Free Chocolate Honeygrams. Chill until set.
Scoop with teaspoon and roll into 1-inch balls. Roll balls in remaining crushed Schär Gluten Free Chocolate Honeygrams to coat.
Place in mini muffin paper cups.

Ingredients

1 1/2

cups

Chocolate Honeygrams