Chocolate-y bite sized goodness!

Chocolate Matcha Truffles

Tags: desserts cakes | cookies

Addictively delicious, these homemade truffles are made with a simple white chocolate ganache and crushed Schar Gluten Free Chocolate Honeygrams.


1 1/2 cups Chocolate Honeygrams
10 oz (finely chopped) white chocolate
1/2 cup 35% heavy cream
1 tbsp (room temperature) unsalted butter
4 tsp matcha green tea powder


  • Place chocolate in small heatproof bowl; set aside. Bring cream to a simmer in small saucepan over medium-high heat, stirring frequently.
  • Pour over chocolate. Let stand for 5 minutes; stir until smooth. Whisk in butter until melted and well combined.
  • Stir in matcha. Let stand until room temperature. Fold in 1/2 cup crushed Schär Gluten Free Chocolate Honeygrams. Chill until set. 
  • Scoop with teaspoon and roll into 1-inch balls. Roll balls in remaining crushed Schär Gluten Free Chocolate Honeygrams to coat.
  • Place in mini muffin paper cups.