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Enjoy the Schär Club advantages
Cook
Preparation
in 20 minutes
Cooking
in 80 minutes
- Chop the biscuits into small cubes, moisten with the liqueur, and place on a plate.
- Mix the blackberries and honey together, then add the ricotta, beat the egg white until stiff and carefully fold under.
- Finally add the biscuits.
- Pour the crème into 4 custard cups, and chill for 1 hour in the refrigerator and then 20 minutes in the freezer.
Ingredients
1
package
14
oz
blackberries
9
oz
ricotta cheese
2
egg whites
4
tbsp
honey
1
shot
lemon liqueur or Limoncello
Nutritional & Dietary
Gluten free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
515 kj
122 kcal
Carbs
17 g
Fat
3 g
Protein
5 g
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