Blackberry dessert

Blackberry dessert

Tags: desserts
4

The right thing for a hot summer day! Chilled blackberry-honey-ricotta crème tastes simply fabulous!

Ingredients

1 package
14 ounces
blackberries
9 ounces
ricotta cheese
2
egg whites
4 tb(sp)
honey
1 shot
lemon liqueur

Preparation

  • Chop the biscuits into small cubes, moisten with the liqueur, and place on a plate.
  • Mix the blackberries and honey together, then add the ricotta, beat the egg white until stiff and carefully fold under.
  • Finally add the biscuits.
  • Pour the crème into 4 custard cups, and chill for 1 hour in the refrigerator and then 20 minutes in the freezer.

At a glance

Preparation time
20 min
Cooking time
80 min
Difficulty
easy
Servings
4

Nutritional information

per 100g
protein 5g
fat 3g
carbs 17g
calories 122
kj 515
Products in this recipe