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Coffee mousse

Name: Coffee mousse
Prep time: 50 min
Cuisine: Italian,Mediterranean
Ingredients: 1 package Ladyfingers; 2 cups coffee, strong; a little bit of coffee, sweetened; 5 eggs, separated; 5 + 1/2 oz sugar; 4 cups milk; 1/4 oz potato starch; 4 oz whipping cream

280-350 min

A heavenly dessert! Smooth chilled coffee crème with fine Ladyfingers!

Cook

Preparation

in 40-50 minutes

Cooling

in 240-300 minutes

Beat the egg yolks with the sugar and potato starch until foamy.
Bring the milk to the boil, and trickle it into the egg yolk mixture very slowly, so that the custard doesn´t collapse, stirring constantly with a wooden spoon.
Continue to cook on a very low heat.
As soon as the custard has set, add the coffee and stir well.
Lastly, carefully fold in the stiffly beaten cream. In a flat serving bowl, alternate layers of biscuits dipped in sweetened coffee with layers of whipped cream, finishing with a layer of cream.
Refrigerate for 4-5 hours before serving.

Ingredients

package

Ladyfingers