Waffle & Fruit Skewers with Raspberry Lime Dipping Sauce

• Cut each waffle into 6 squares. 
• Cut shapes from the pineapple, melon and cantaloupe.  
• Thread the fruit and waffle pieces onto the skewers, alternating between fruit and waffles. Leave room for a strawberry on the end. 
• Mix yogurt, raspberry jam and lime zest in a small bowl.
• Serve the waffle & fruit skewers with the yogurt sauce for dipping.

Tip: If you do not have small cookie cutters, just cut the fruit into chunks about the size of the strawberries and waffle pieces.