Pumpkin pie with Schär honeygram cracker crust

Pumpkin pie with Schär honeygram cracker crust

Tags: cakes and cookies
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At a glance

Preperation time
30 min
Cooking time
60 min
Difficulty
easy
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Ingredients

2 cups
butter, soft
1/4 cup
cinnamon
1 dash
pumpkin puree
12 ounces
evaporated skim milk
12 ounces
eggs
2
brown sugar
1/2 cup
sugar, granulated
1/2 cup
nutmeg
1/2 ts(p)
allspice
1/2 ts(p)
cinnamon
1 ts(p)

Preparation

Preheat oven to 350 degrees. Crush gramcrackers into a fine meal. Cut in the butter. Add cinnamon. Mix until dough forms a coarse meal. Press into the bottom of a Cheesecake Spring Form Pan. Bake for 10 minutes. Remove from oven and let cool while mixing the pie filling. In large bowl beat eggs until frothy. Add remaining ingredients and mix well. Pour into pie crust. Bake for one hour.