Gluten free apple crumble almond oats

Baked Apple with Crumble

Tags: vegetarian desserts

These baked apples are a healthy dessert alternative that is sure to satisfy anyone’s sweet tooth. The gluten free crumble goes well on any pie or cobbler dish.


4 slices Artisan Baker 10 Grains & Seeds
4 tbsp coconut oil
3 (green) apples
2 tbsp brown sugar
1 cup gluten free rolled oats
3 tbsp slivered almonds
1/2 tsp cinnamon
1 pinch/es of salt
a little bit of almond butter


  • Preheat oven to 375 degrees F.
  • Cut the 10 Grains & Seeds into cubes, around a square centimeter. Heat up 2 tb(sp) coconut oil to liquify, if necessary, in the microwave.
  • Toss bread cubes in coconut oil.
  • Spread the cubes on a baking sheet lined in foil and bake for 10 min, till just starting to brown.
  • Put cubes into a blender and blend until a thick crumb.
  • Cut the apples in half and de-core and de-stem them. Wrap foil around the bases, leaving tails to cradle the tops.
  • Poke the top of the apple repeatedly with a fork.
  • Mix 2 tb(sp) coconut oil, oats, almond slivers, cinnamon, brown sugar, salt and breadcrumbs together.
  • Put a spoonful of almond butter on top of each apple half and sit on cupcake tin cup.
  • Add crumble mixture to top and pat down.
  • Bake at 375 degrees F for 20 minutes, or until tops are browned.
  • Carefully take out of foil and enjoy.
  • Allergene_Milk
  • Allergene_Egg
  • Allergene_Soya_US