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Preparation
in 45 minutes
Cooling
in 120 minutes
- Wash the forest fruits, put into a bowl with the unrefined sugar and lemon juice, cover and allow to steep for about half an hour in the fridge. Separate egg yolks and egg whites in two bowls.
- Whisk the egg yolks with 5 dessert spn. sugar until light and creamy and mix in the mascarpone.
- Beat the egg whites stiff and fold in carefully and thoroughly.
- Remove the forest fruits from the fridge and drain off the juice into a dish.
- Soak the Ladyfingers in the juice and lay on the bottom of an ovenproof dish.
- Then add layers of mascarpone and forest fruits until all the ingredients are gone.
- Finish with a layer of forest fruits and keep the tiramisu in the fridge for about 2 hours before serving.
Ingredients
1
package
510
g
mascarpone cheese
4
eggs
5
tsp
sugar
510
g
forest fruits (blackberries, raspberries, strawberries)
3
tsp
unrefined sugar
60-80
ml
lemon juice
Nutritional & Dietary
Gluten free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
1.055 kj
251 kcal
Carbs
15 g
Fat
19 g
Protein
6 g
