Forest fruit tiramisù

Forest fruit tiramisù


An alternative to the original, a re-invented recipe that will undoubtedly please your palate.


1 package Ladyfingers
510 g mascarpone cheese
4 eggs
5 tsp sugar
510 g forest fruits (blackberries, raspberries, strawberries)
3 tsp unrefined sugar
60-80 ml lemon juice


  • Wash the forest fruits, put into a bowl with the unrefined sugar and lemon juice, cover and allow to steep for about half an hour in the fridge. Separate egg yolks and egg whites in two bowls.
  • Whisk the egg yolks with 5 dessert spn. sugar until light and creamy and mix in the mascarpone.
  • Beat the egg whites stiff and fold in carefully and thoroughly.
  • Remove the forest fruits from the fridge and drain off the juice into a dish.
  • Soak the Ladyfingers in the juice and lay on the bottom of an ovenproof dish.
  • Then add layers of mascarpone and forest fruits until all the ingredients are gone.
  • Finish with a layer of forest fruits and keep the tiramisu in the fridge for about 2 hours before serving.