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Enjoy the Schär Club advantages
Cook
Preparation
in 1 hour
Cooking
in 1 hour
- Crumble up the sponge fingers using a rolling pin.
- Grease a open dessert spring form with around 20 cm diameter. Melt the butter in a pan.
- Place the crumbled Schar Ladyfingers in the dessert form and mix in the melted butter.
- Press the mixture down onto the base of the bowl. Leave to cool and then place in refrigerator for around 30 minutes.
- In the meantime, drain the raspberries, put the juice into the pan and add the gelatine and 2 to 3 tablespoons of water.
- Bring to the boil, stirring constantly, and leave to simmer until the gelatine has completely dissolved.
- Keep a few raspberries to one side for the decoration and add the rest to the pan.
- Mix well together and then place into the refrigerator for around 1 hour.
- Chop the hibiscus. Pout the curd cheese into a 1 liter (2 pint) capacity bowl and slowly add the raspberry mixture.
- Finally, add the yoghurt and half of the hibiscus.
- Spread the mixture over the cake and sprinkle with the remaining hibiscus.
- Decorate with the remaining raspberries then place into the refrigerator for at least half an hour until serving.
- Remove the dessert from the bowl and place into a serving platter.
Ingredients
1
package
1 + 3/4
oz
butter
500
g
raspberries
9
oz
curd cheese
2-3
leaves of gelatine
3/4
yogurt
5
oz
hibiscus flower
1
tbsp
corn oil
Nutritional & Dietary
Dairy free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
595 kj
141 kcal
Carbs
16 g
Fat
7 g
Protein
5 g
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