
Artisan Baker 10 Grains & Seeds
Bakery
We pack a lot of flavor and nutrition into each slice of Schär Gluten Free Artisan Baker 10 Grains & Seeds Bread. This high-fiber recipe is made with sourdough and includes nutritious chia, pumpkin, flax and sunflower seeds plus a touch of honey for an amazing taste and perfect texture. Because our ancient grain bread is never frozen, and free of wheat, lactose, GMOs and preservatives, everyone can enjoy that classic BLT, turkey club or breakfast toast with confidence.
Storage Instructions:
Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in an inner bag that seals in freshness & goodness.
Characteristics of product
Ingredients
Serving size 2 slices (59g) / Amount Per Serving (DV are based on a 2,000 calorie diet):
Calories | 180 |
---|---|
Total Fat | 2.5g (3% DV) |
Sat. Fat | 0g (0% DV) |
Trans Fat | 0g |
Cholesterol | 0mg (0% DV) |
Sodium | 170mg (7% DV) |
Total Carbohydrate | 36g (13% DV) |
Fiber | 6g (21% DV) |
Total Sugars | 3g |
Includes Added Sugars | 3g (6% DV) |
Protein | 3g |
Vitamin D | (0% DV) |
Calcium | (0% DV) |
Iron | (0% DV) |
Potassium | (2% DV) |