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Power Toasts

Name: Power Toasts
Prep time: 10 min
Cook time: 5 min
Cuisine: Mediterranean
Ingredients: 6 slices; For the Hummus and Tomato Toast:; 2 tbsp; 2 slices; 1 pinch/es of; 1 pinch/es of; For the Avocado and Radish Toast:; 1 ripe avocado, smashed; 10 slices; 1 pinch/es of; 1 pinch/es of; a little bit of; For the Kiwi and Walnut Toast:; 5 slices; 2 tbsp; to taste; For the Banana and Cherry Toast:; 1 tbsp; 7 slices; to taste; 1 pinch/es of; a little bit of; For the Cucumber and Smoked Salmon Toast:; 1 1/2 tbsp; 6 slices; 1-2 slices; For the Mango and Almond Toast:; 1 tbsp; 2-3 slices; 1 pinch/es of

6 people

15 min

Power up with our super nutritious Power Toasts using our Artisan Baker 10 Grains & Seeds breads, which are packed with healthiness. No matter how you top it, you will love this bread.

Cook

Preparation

in 10 minutes

Cooking

in 5 minutes

Toast all 6 slices of bread.
Preparation of the Hummus and Tomato Toast:
Spread the hummus on 1 slice of toast. Layer the slices of tomato followed by the pinch of sprouts. Sprinkle the pinch of chili flakes all over top.
Preparation of the Avocado and Radish Toast
Next slice of toast top with the smashed avocado followed by layering the radish slices. Sprinkle a pinch of salt and red chili flakes over top. Drizzle a bit of olive oil on top.
Preparation of the Kiwi and Walnut Toast:
Next slice of toast layer the kiwi slices then dollop on the Greek yogurt. Finish with sprinkling the walnut pieces over top.
Preparation of the Banana and Cherry Toast:
Spread the almond butter all over 1 slice of toast. Layer on the sliced banana followed by the handful of dried cherries. Scatter the sunflower seeds on top and a drizzle of honey.
Preparation of the Cucumber and Smoked Salmon Toast:
Spread the cream cheese on 1 slice of toast. Layer on the cucumber slices followed by the slices of salmon. Top with the sprouts and a sprinkle of sesame seeds.
Preparation of the Mango and Almond Toast:
Spread the Greek yogurt on toast, layer the mango slices on top, followed by the almond slivers and coconut chips.