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Cheese Fondue

Name: Cheese Fondue
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 package Deli Style Bread; 1 clove garlic; 1 cup dry white wine; 1/2 tsp ground mustard; 1 1/2 tbsp lemon juice; 1 tsp black pepper; 1/4 tsp nutmeg, ground; 8 oz Gruyère cheese, shredded; 8 oz Swiss cheese, grated; dipping ingredients

5 people

20 min

Cheese is always a good idea. Especially when it’s Gluten Free and accompanied by our Deli Style Bread for dipping. This recipe is the new party pleaser.

Cook

Preparation

in 10 minutes

Cooking

in 10 minutes

Crumble 1 slice of the Deli Style Bread very finely in a food processor or with a cheese grater.
Rub a sauce pot with the garlic clove and then discard.
Pour the white wine into the sauce pot and put over medium heat. Add the breadcrumbs. Whisk.
Once the wine is hot, add the ground mustard, lemon juice, black pepper, and ground nutmeg. Turn the heat to low and add the Gruyere and Swiss cheese in small amounts. Whisk until smooth.
Transfer the fondue to a fondue pot. Serve with cubes of the remaining Deli Style, veggies, pear slices, Schär Table Crackers, or any other favorite dippers.

Ingredients

package

Deli Style Bread