Made with Schär gluten free Table Crackers

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Mini Sriracha Salmon Cakes

Name: Mini Sriracha Salmon Cakes
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 cup Table Crackers; 3 boneless skinless salmon fillet portions, cooked and flaked; 2 scallions; 1 celery stalk; 1/3 cup mayonnaise; 1 egg, beaten; 2 tbsp cilantro; 2 tbsp Tabasco; 1 tbsp whole grain mustard; 1 tsp Worcestershire sauce; 1/4 tsp salt; 1/4 tsp; 2 tbsp olive oil; slices grated lemon peel

12 people

35 min

Baked in the oven, these gluten free salmon cakes are spiked with spicy sriracha sauce for an irresistible appetizer or main dish.

Cook

Preparation

in 15 minutes

Cooking

in 20 minutes

Temperature

425 °F

Preheat oven to 425˚F. Mix together finely crushed Schär Gluten Free Table Crackers, salmon, green onion, celery, mayonnaise, egg, cilantro, hot sauce, mustard, Worcestershire sauce, salt and pepper.
Divide into 12 portions; shape each into 1/2-inch thick cake. Arrange on parchment paper-lined baking sheet.
Drizzle with oil. Bake, turning once, for 18 to 20 minutes or until golden brown.
Serve with lemon wedges.
Alternatively serve with a dollop of sour cream or yogurt.

For Those Following a Low FODMAP Diet: The Schär product* used in this recipe is certified as low in FODMAPs under the Monash University Certification Program. A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms.

*Monash University Low FODMAP Certified trademarks used under licence in the United States by Dr Schär. One serving of this product can assist with following the Monash University Low FODMAP diet™. A strict low FODMAP diet should only be followed under supervision from a healthcare professional.

Ingredients

cup

Table Crackers