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Pumpkin Soup with Apple & Goat Cheese Crackers

Name: Pumpkin Soup with Apple & Goat Cheese Crackers
Prep time: 10 min
Cook time: 20 min
Ingredients: 8 pieces of Multigrain Table Crackers; 3 tbsp butter; 1 apple, peeled and finley diced; 1/4 cup shallots, chopped; 1 tsp thyme, chopped; 1 tsp rosemary, chopped; 4 cups chicken stock; 15 oz; 1 tsp curry powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 oz goat cheese, softened

4 people

30 min

This savory Pumpkin Soup paired with Apple & Goat Cheese Crackers is sure to warm you on a chilly Autumn day. Each spoonful offers subtle notes of rosemary and thyme complemented by the flavors of pumpkin, apple and curry.

Cook

Preparation

in 10 minutes

Cooking

in 20 minutes

Melt butter in a large saucepan over medium heat. Add diced apple, shallots, thyme and rosemary. Cook and stir until the apples soften slightly, about 5 minutes. Remove from heat.
Measure out ⅓ cup of the apple mixture and set it aside.
Add chicken stock, pumpkin puree and curry powder to the apple mixture in the saucepan, and stir. Bring to a boil over medium-high heat, then lower heat to a simmer and cook for 10 minutes. Season with salt and pepper.
Keep soup warm until serving time.
Spread goat cheese on the crackers and top each one with a teaspoon of the reserved apple mixture.

Ingredients

pieces of

Multigrain Table Crackers