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Classic Gravy

Name: Classic Gravy
Prep time: 5 min
Cook time: 15 min
Ingredients: 5 tbsp butter; 5 tbsp rice flour; 3 to 4 + 1/2 cups chicken stock; or; 3 to 4 + 1/2 cups vegetable stock; or; 3 to 4 + 1/2 cups meat stock; 1 1/2 tsp sage; to taste salt and pepper

3 people

20 min

A deliciously easy gravy to make and enjoy all year round. Freeze any remaining gravy in an ice tray and defrost as needed.

Cook

Preparation

in 5 minutes

Cooking

in 15 minutes

First make the roux. In a small non-stick saucepan over medium low heat warm the butter until slighly melted.
Add in the flour and stir constantly for 4 minutes with a wooden spoon or whisk until it turns a golden brown color.
Add in 1 cup of the warm stock and stir constantly until the liquid is absorbed and smooth. Continue this process until all the stock is added, 1 cup at a time, until you achieve the thickness and consistency you prefer.
Cook on medium low heat until it starts to bubble, stirring constantly, for 3 more minutes.
Add in the sage and a bit of salt and pepper to taste. Turn the heat down to low and cook a further 2 minutes to allow the sage to wilt. Turn off heat, serve straight away.

Ingredients

tbsp

butter

tbsp

rice flour

(white)

3 to 4 + 1/2

cups

chicken stock