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Saltine Bark with Assorted Toppings

Name: Saltine Bark with Assorted Toppings
Prep time: 25 min
Cook time: 14 min
Ingredients: 17.4 oz Table Crackers; 1/4 tsp kosher salt; 6 tbsp butter, unsalted, melted; 1 egg white; 1 + 2/3 cups chocolate chips, semi-sweet; 1/4 cup dried cherries, roughly chopped; 1/4 cup pecans, roughly chopped; 1/4 cup coconut flakes, unsweetened

6 people

39 min

This recipe was developed for Schär by Chef Sarah Green, a Culinary Institute of America graduate specializing in gluten-free food.

Cook

Preparation

in 25 minutes

Cooking

in 14 minutes

Temperature

350 °F

Pre-heat your oven to 350 degrees.
Place the table crackers and salt in a food processor and pulse until they form a loose sand like texture, about 1 minute.
Transfer the crumbs to a bowl, and toss with the melted butter until evenly coated. Next, add the egg white and mix thoroughly until the consistency of wet sand is achieved.
Turn the crumb mixture onto a 9x13¼ sheet pan and press down making sure to get into each corner. Bake the crust in the 350 degree preheated oven for 10 minutes.
After 10 minutes, remove the crust and evenly sprinkle the semisweet chocolate chips onto the still warm crust. Place back in the oven for 3 minutes, giving the chocolate time to melt.

Ingredients

17.4

Table Crackers