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Meatballs with paprika

Name: Meatballs with paprika
Prep time: 30 min
Cook time: 10 min
Cuisine: Italian
Ingredients: 5 oz Bread Crumbs; 15 g paprika powder; 800 g mixed minced meat; 2 eggs; 1 bunch parsley; 1 clove garlic; 3 tbsp Parmesan cheese, grated; salt and pepper; oil

4 people

35-40 min

Hearty, golden brown fried meatballs with tasty spices, paprika, and Parmesan cheese – also excellent when eaten cold!

Cook

Preparation

in 30 minutes

Cooking

in 5-10 minutes

In a tureen, mix together the ground meat with the salt, the pepper, the eggs, the bread crumbs, the chopped clove of garlic, the chopped parsley, the grated parmesan cheese, the paprika, the salt, and the pepper.
Knead everything together well with the hands and form large meat balls. In a frying pan, heat a sufficient amount of oil and fry the meatballs until golden yellow in colour.
Drain and dry on a kitchen towel. Delicious hot or cold.

Ingredients

Bread Crumbs