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Buffalo Chicken Meatballs

Name: Buffalo Chicken Meatballs
Prep time: 40 min
Cook time: 2 h 20 min
Cuisine: Other
Ingredients: 3/4 cup Bread Crumbs; 3/4 cup gluten free breadcrumbs; 1 lb chicken mince; 1 large egg; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 cup blue cheese, crumbled; 1/4 cup milk; 1 tbsp hot sauce (Crystal or Tabasco); to taste salt and pepper; a little bit of Buffalo wing sauce; blue cheese; celery stalks

24 people

180 min

These healthy buffalo chicken meatballs are a great option for a weeknight dinner, game day snack, or party appetizer. Serve them with celery sticks and blue cheese dressing for dipping, or enjoy them on their own.

Cook

Preparation

in 40 minutes

Cooking

in 140 minutes

Temperature

400 °F

Pre heat oven to 400 degrees F.
Line a baking sheet with foil, lightly spray with olive oil and set aside.
In a large bowl, combine all ingredients for the meatballs, using a wooden spoon or clean hands, mix until thoroughly combined. Roll the mixture into 1 ¼ size meatballs. You will have approximately 24.
Place meatballs onto prepared baking sheet and bake for 15 – 20 minutes.
Remove from oven and place meatballs into slow cooker. Add buffalo sauce and blue cheese dressing – amounts determined by your own spice index. Cover and cook on low heat for about 2 hours.
Serve with blue cheese dressing and celery sticks.

Ingredients

3/4

cup

Bread Crumbs