Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

Tags: meat | fish
1

Ingredients

3/4 cup
1 lb
chicken mince
1 large
egg
1/2 ts(p)
garlic powder
1/2 ts(p)
onion powder
1/4 cup (crumbled)
blue cheese
1/4 cup
milk
1 tb(sp)
hot sauce (Crystal or Tabasco)
to taste
salt and pepper
For the sauce:
a little bit of
Buffalo wing sauce
(for dressing)
blue cheese
(to serve)
celery stalks

Preparation

  • Pre heat oven to 400 degrees F. 
  • Line a baking sheet with foil, lightly spray with  olive oil and set aside.
  • In a large bowl, combine all ingredients for the meatballs, using a wooden spoon or clean hands, mix until thoroughly combined.  Roll the mixture into 1 ¼ size meatballs. You will have approximately 24.
  • Place meatballs onto prepared baking sheet and bake for 15 – 20 minutes.
  • Remove from oven and place meatballs into slow cooker.  Add buffalo sauce and blue cheese dressing – amounts determined by your own spice index. Cover and cook on low heat for about 2 hours. 
  • Serve with blue cheese dressing and celery sticks.

At a glance

Preparation time
40 min
Cooking time
140 min
Temperature
400°F
Difficulty
easy
Servings
24
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