Artisan Baker White Bread

Artisan Baker White Bread

Product World: Bakery

Gluten Free Bread with Sourdough Recipe

Our Artisan Baker White bread is baked fresh, and crafted with sourdough, millet, quinoa, and honey. Never frozen, this bread is soft and irresistible!

Tags: Sliced bread

    Characteristics of product

  • US_Non GMO.png
  • US_Diary Free.png

Ingredients

water , rice starch , sourdough (water, rice flour) , corn starch , agave syrup , sunflower oil , soy protein , modified cellulose , psyllium seed husks (vegetable fiber) , guar gum , millet flour , yeast , sugar , quinoa flour , salt , citrus fibre , honey , calcium citrate , niacin , iron , thiamine , riboflavine . Contains Soy .

Serving Size 2 slices (62g) / Amount Per Serving (DV are based on a 2,000 calorie diet):

Calories
170 (9% DV)
Calories From Fat
15
Total Fat
1.5g (2% DV)
Sat. Fat
0g (0% DV)
Trans Fat
0g
Cholesterol
0mg (0% DV)
Sodium
210mg (9% DV)
Total Carbohydrate
38g (13% DV)
Fiber
4g (16% DV)
Sugars
4g
Protein
2g
Vitamin A
(0% DV)
Vitamin C
(0% DV)
Calcium
(2% DV)
Iron
(4% DV)
Thiamin
(2% DV)
Riboflavin
(2% DV)
Niacin
(2% DV)
Weight: 400 g
Weight per Piece: 31.0 g