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Ham, Smoked Gouda & Fig Preserves Sandwich
servings
1 person
time
10-11 min
This is a bite of everything you want in a sandwich; salty ham with the smokey bite of gouda and sweet fig preserves to finish almost like a sweet little surprise…
Cook
Preparation
in 5 minutes
Cooking
in 5-6 minutes
- Butter one side of each slice of bread.
- On one piece of bread, place the slices of gouda cheese on the non buttered side of the bread. On the other slice of bread, spread a good amount of the fig preserves on the non buttered side of the bread.
- Layer the ham slices onto the slice of bread with the fig preserves and put both slices together to form your sandwich.
- In a medium sized skillet on medium high heat, grill the sandwich for a few minutes each side until golden brown and the cheese is as melty as desired. (about 2-3 minutes each side)
- Once grilled to desired doneness, slice in half and serve immediately.
Ingredients
2
slices
a little bit of
butter at room temperature
1-2
slices
Gouda cheese
3
slices
deli ham (Boars Head)
a little bit of
fig preserves