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Crackers Seasoned Three Ways
servings
7 people
time
5 min
This fuss-free, Gluten Free recipe is the perfect, simple, and salty appetizer for your next dinner party. Top them however you choose, or serve them up plain.
Cook
Preparation
in 5 minutes
- Put the package of Table Crackers in a large bowl or plastic airtight container with the crackers spread out, lying flat, to allow the oil seasoning to coat the individual crackers.
- Choose one of the three cracker seasonings above: Garlic Rosemary, Parmesan, or Spicy. Put the olive oil and remaining ingredients for that seasoning in a blender. Blend for 1 minute.
- Drizzle the oil mixture evenly over the crackers and let stand for 5 minutes.
- Gently toss the crackers to distribute seasoning on both sides for even coating.
- Toss every five minutes for twenty minutes in total.
- At the end of twenty minutes, arrange the crackers again so they’re spread out and lying flat. Leave uncovered for six hours to dry.
- Eat by themselves or with a topping of your choosing!
Ingredients
For the Garlic Rosemary Seasoned Crackers:
1
package
1/4
cup
olive oil
1/2
tsp
garlic, minced
1 1/2
tsp
fresh rosemary, minced
For the Parmesan Seasoned Crackers:
1
package
1/4
cup
olive oil
1/4
cup
Parmesan cheese, grated
For the Spicy Seasoned Crackers:
1
package
1/4
cup
olive oil
1/2
tsp
red pepper flakes
(crushed)