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Better You Breakfast Bake

10 people
57 min

A delicious gluten-free breakfast made with Artisan Baker Multigrain Bread, baby spinach, tomatoes, Canadian bacon, egg whites, and a splash of milk. Seasoned with sea salt and pepper, it's a warm and satisfying way to start your day.

Cook
Preparation
in 10 minutes
Cooking
in 45 minutes
Cooling
in 2 minutes
Temperature
350 °F
  • Pre-heat the oven to 350 degrees Fahrenheit (176°C).
  • Cube the slices of bread.
  • Scatter the cubes of bread in the well greased baking dish - you’ll need an 8” x 12” oven safe baking dish, well greased with vegetable spray.
  • Next scatter the chopped spinach, tomato halves and roughly diced Canadian bacon on top of the bread cubes.
  • In a large measuring cup or mixing bowl combine the egg whites and milk (we used almond milk). Whisk well with a pinch of salt and as much pepper as desired.
  • Carefully pour the egg mixture all over top of the cubed bread and veggies till everything is well covered.
  • Bake, uncovered, in a 350 degrees Fahrenheit oven for 45 minutes until fully cooked and the top is golden brown.
  • Let cool slightly before slicing. Serve and enjoy either warm or cool.
Ingredients
4
slices
1 ½
cups
baby spinach
8
tomatoes
3
oz
diced bacon
(Canadian)
1 x 32
oz
egg whites
½
cup
milk
pinch/es of
sea salt
to taste
pepper

Nutritional
& Dietary

Gluten free

No nuts added

No nuts added

No oat added

No oat added

No sesame added

No sesame added

Palm oil free

Palm oil free

Wheat free

Learn more about what this means

Tags

Breakfast
Brunch
Bread machine
Baking

Products
in this recipe

Ratings

- from 5
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