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Better You Breakfast Bake

Name: Better You Breakfast Bake
Prep time: 10 min
Cook time: 45 min
Ingredients: 4 slices Artisan Baker Multigrain Bread; 1 ½ cups baby spinach; 8 tomatoes; 3 oz; 1 x 32 oz egg whites; ½ cup milk; pinch/es of sea salt; to taste

10 people

57 min

A delicious gluten-free breakfast made with Artisan Baker Multigrain Bread, baby spinach, tomatoes, Canadian bacon, egg whites, and a splash of milk. Seasoned with sea salt and pepper, it's a warm and satisfying way to start your day.

Cook

Preparation

in 10 minutes

Cooking

in 45 minutes

Cooling

in 2 minutes

Temperature

350 °F

Pre-heat the oven to 350 degrees Fahrenheit (176°C).
Cube the slices of bread.
Scatter the cubes of bread in the well greased baking dish - you’ll need an 8” x 12” oven safe baking dish, well greased with vegetable spray.
Next scatter the chopped spinach, tomato halves and roughly diced Canadian bacon on top of the bread cubes.
In a large measuring cup or mixing bowl combine the egg whites and milk (we used almond milk). Whisk well with a pinch of salt and as much pepper as desired.
Carefully pour the egg mixture all over top of the cubed bread and veggies till everything is well covered.
Bake, uncovered, in a 350 degrees Fahrenheit oven for 45 minutes until fully cooked and the top is golden brown.
Let cool slightly before slicing. Serve and enjoy either warm or cool.

Ingredients

slices

Artisan Baker Multigrain Bread