Grilled Herb Pork & Kimchi Ciabatta Sliders

• First make the sliders by combining the ground pork, green onions and a bit of salt and pepper in a bowl and work until well mixed with clean hands.
• Once well combined divide the mixture into 4 evenly sized patty’s in more of a square shape then round since the Ciabattas are square. You want the patties to fit well and keep in mind they will shrink slightly when cooking.
• Place on a plate and set aside.
• Warm your grill or pan on medium high heat. Once hot, warm the sliced Ciabatta halves for a minute or so to get a bit of color and warmth.
• Grill your pork patties on the grill for about 5 minutes per side until thoroughly cooked through and browned.
• Once cooked, transfer to a plate and cover with aluminum foil.
• In a small bowl combine the kimchi juice with the mayonnaise until smooth and well mixed.
• Spread a bit of this mayonnaise mixture on each of the Ciabatta halves, divvying it up as evenly as possible.
• To assemble; place one of the pork patties onto one of the dressed Ciabatta halves followed by a bit of  kimchi and a sprinkling of sesame seeds if desired. Top each patty with the other matching Ciabatta half and eat straight away. Enjoy.

For Those Following a Low FODMAP Diet: The Schär product* used in this recipe is certified as low in FODMAPs under the Monash University Certification Program. A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. To ensure that this recipe is suitable for the Low FODMAP diet, check the ingredients list of the kimchi and kimchi juice.  

*Monash University Low FODMAP Certified trademarks used under licence in the United States by Dr Schär. One serving of this product can assist with following the Monash University Low FODMAP diet™. A strict low FODMAP diet should only be followed under supervision from a healthcare professional.