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Preparation
in 10 minutes
- Toast the Artisan Baker slices of bread.
- Cut the lettuce leaves in half or quarters if large lettuce head.
- Spread the mayonnaise over 1 side of bread slice and top with 2 tomato slices.
- Place 3 slices of bacon on the tomatoes and top with 4 slices of turkey.
- Top with other slice of bread, cut diagnolly into triangular pieces and enjoy!
Ingredients
4
slices
4
tbsp
mayonnaise
4
lettuce leaves
6
slices
bacon
8
slices
turkey
Nutritional & Dietary
Gluten free
Lactose free
No milk added
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
