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Enjoy the Schär Club advantages
Cook
Preparation
in 20 minutes
Cooling
in 15 minutes
- Coat a spring form pan with cooking spray or butter
- Lay ladyfingers on bottom and edge of the pan
- Spoon vanilla ice cream into bottom of pan
- Lay down ladyfingers to cover vanilla ice cream
- Freeze for 15 minutes
- Spoon Chocolate ice cream and cover with ladyfingers
- Freeze overnight or until firm
Ingredients
2
packages
3
cups
vanilla ice cream
7
oz
chocolate fudge
3
cups
chocolate ice cream
Nutritional & Dietary
Gluten free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
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in this recipe
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