Artisan Baker Multigrain Bread

Artisan Baker Multigrain Bread

Product World: Bakery

Gluten-Free bread with Ancient Grains

Schär introduces another gluten-free wonder with the Artisan Baker! This new line with amazing taste and texture will replace the original Classic White and Multigrain breads. European recipe crafted with sourdough, millet, buckwheat, quinoa, sunflower seeds, flax seeds, and honey, we believe it is the best tasting gluten-free bread!

Tags: Sliced bread

    Product without

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  • US_Diary Free.png

Ingredients

water , rice starch , sourdough (water, rice, flour) , corn starch , agave syrup , buckwheat flour , sunflower oil , soy protein , modified cellulose , psyllium seed husks (vegetable fiber) , flax seeds , guar gum , apple fiber , yeast , millet flour , sunflower seeds , apple juice concentrate , sugar , quinoa flour , salt , honey . Contains Soy .

Analysis per 100 g

calories
120
calories from fat
15
total Fat
1.5 g
sat. fat
0 g
trans fat
0 g
cholesterol
5 mg
sodium
240 mg
total carbohydrate
24 g
dietary Fiber
6 g
sugars
2 g
protein
2 g
vitamin A
0 mg
vitamin C
0 mg
calcium
0 mg
iron
0 mg
Weight: 400 g
Weight per Piece: 31 g