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    01/20/2019 - 19:57 , by Kostelnikova
    01/17/2019 - 11:47 , by Ursula Bernal Garcia
    Buenos dias hoy e enviado el codigo junto a mis datos para recibir el paquete de Bienvenida y no e recibido nada como que estè bien rrellenado,quiero saber si lo e hecho bien.GRACIAS
    01/16/2019 - 20:08 , by Илья Гаревских
    Hello, I live in Russia, specifically in Vologda, I have celiac disease. I want to eat almost like everyone else and eat bread baking and other bakery products. We have only 2 stores in Vologda where your goods are brought, and that is rarely brought. I want to know: Is it possible to deliver your products to your home? If possible, how can you find out the cost of delivery and products?
    p.s. I did not find prices for your products.
    1 answers to this question
    01/16/2019 - 08:39 , by Pauline Klein
    Würden sie mir bitte Broschüren zum Thema Zöliakie und Laktose zuschicken?
    1 answers to this question
    01/15/2019 - 10:31 , by airmasafi
    Hi. I want to know about Schar Mix B and C and Farina and all other Schar flours mix. If I bake them in the oven and it was undercooked the bread or not cooked is it safe to eat it or everything must be cooked well? because sometimes when I do meatball with Schar mix B or Farina the flour isn't cooked and I worried if its safe to eat or it might be dangerous or something. the reason am asking that because am not a good cooker or baker but I loved your flours and I really want to make them.
    1 answers to this question