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Top Questions

Newest Questions

    10/17/2017 - 15:10 , by jcic72
    Hi Shar, What is happening to the hot dog buns? All of a sudden they are not on the shelves at Jewel or Walmart in the Chicago area?
    Thank you
    Joe Cortino
    10/16/2017 - 03:42 , by granny72
    what brand of oatmeal an we eat if any
    10/10/2017 - 22:49 , by lindatilas@outlook.com
    Am writing to express my dismay at your Company stopping the GF Tagliatelle pasta. Are you making a product to take it's place...please. I used to make it using Alfredo sauce and it was wonderful...am missing it...
    10/10/2017 - 20:58 , by Pam Kraft
    I just received a sample of Artisan 10 Grain Bread in the mail along with a $2.00 off coupon. Thank you! My problem is this the sample has raw spots and although I appreciate and enjoy most of your products I prefer simple breads over multigrain, 10 grains etc. Also, could you please make just cheese ravioli's with no swiss chard. My son is picky when it comes to added stuff in his GF products.
    10/10/2017 - 20:53 , by Pam Kraft
    The pumpkin is listed in the recipe as an ingredient but the instructions have omitted the step in which the pumpkin should be added to the recipe.