Meat balls

Meat balls

Tags: meat | fish
1

Ingredients

1/2 cup
1 lb
minced meat
1
egg, beaten
1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
oregano
1/2 tsp
thyme

Preparation

  • Heat oven to 400 degrees.
  • Mix all dry ingredients together.
  • Set aside In large bowl, beat egg till well mixed.
  • Add ground meat and dry ingredients. Mix well.
  • Form into balls approximately 1 inch in diameter.
  • Place in a baking pan and bake for approximately 20 minutes.
  • Remove from oven, drain.
  • Meat balls can be frozen or used right away with your favorite sauce or pasta.
  • Allergene_Milk

At a glance

Preparation time
40 min
Cooking time
20 min
Temperature
400°F
Difficulty
easy
Products in this recipe