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Super Veggie Bread Bake

Name: Super Veggie Bread Bake
Prep time: 5 min
Cook time: 40 min
Ingredients: 9 slices Artisan Baker 10 Grains and Seeds Bread; 2.5 oz spinach, chopped; 5 crimini mushrooms, de-stemmed and chopped; 1 medium Roma tomato, chopped; 2 green onions, finely chopped; 3 1/4 cups vegetable stock; or; 3 1/4 chicken stock; 2 large eggs; to taste salt and pepper; 1 pinch/es of red chili flakes, crushed; 1/2 cup sharp cheddar cheese, grated

8 people

45 min

This savory baked bread dish is sure to please everyone. A quick and easy vegetarian dish for all.

Cook

Preparation

in 5 minutes

Cooking

in 40 minutes

Grease a 10" x 14" baking dish with non stick cooking oil. Pre-heat oven to 375 degrees F.
Cube the bread slices into bite sized pieces and add them to the prepared baking dish. Scatter the spinach, mushrooms, tomatoes and green onions on top.
With clean hands toss all gently to mix well and incorporate all the ingredients.
Season with salt and pepper to taste and a bit of crushed red chili flakes if using.
In a measuring jug combine the stock and eggs and whisk till the eggs are beaten.
Pour this mixture over top and pat down with a spoon to ensure all bread is covered and soaking up the liquid.
Let stand for 20 minutes to all the bread to absorb the liquid slightly.
Bake at 375 degrees F uncovered for 30 minutes, then take out of oven and sprinkle the cheese generously all over top.
Place back in the oven uncovered and cook the remainin 15 minutes untill the top is golden brown and the cheese is melted and gooey. Serve either warm or cool.

Ingredients

slices

Artisan Baker 10 Grains and Seeds Bread