Super Veggie Bread Bake

Super Veggie Bread Bake

Tags: vegetarian

This savory baked bread dish is sure to please everyone. A quick and easy vegetarian dish for all.


9 slices
2.5 oz
spinach, chopped
crimini mushrooms, de-stemmed and chopped
1 medium
roma tomato, chopped
green onions, finely chopped
3 1/4 cups (low sodium)
vegetable stock
3 1/4 (low sodium)
chicken stock
2 large
to taste
salt and pepper
1 pinch/es of (if desired)
red chili flakes, crushed
1/2 cup
sharp cheddar cheese, grated


  • Grease a 10" x 14" baking dish with non stick cooking oil. Pre-heat oven to 375 degrees F.
  • Cube the bread slices into bite sized pieces and add them to the prepared baking dish. Scatter the spinach, mushrooms, tomatoes and green onions on top.
  • With clean hands toss all gently to mix well and incorporate all the ingredients.
  • Season with salt and pepper to taste and a bit of crushed red chili flakes if using.
  • In a measuring jug combine the stock and eggs and whisk till the eggs are beaten.
  • Pour this mixture over top and pat down with a spoon to ensure all bread is covered and soaking up the liquid.
  • Let stand for 20 minutes to all the bread to absorb the liquid slightly.
  • Bake at 375 degrees F uncovered for 30 minutes, then take out of oven and sprinkle the cheese generously all over top.
  • Place back in the oven uncovered and cook the remainin 15 minutes untill the top is golden brown and the cheese is melted and gooey. Serve either warm or cool.

At a glance

Preparation time
5 min
Cooking time
40 min
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