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Fresh Basil Pesto

10-15 min

We love a quick and fresh pesto, especially when we have so much basil to use up from our garden in the summer months. What we love about this one is you really can customize it to your tastes!

Cook
Preparation
in 10-15 minutes
  • Place all the ingredients in a blender or food processor and blend until smooth and well mixed.
  • Taste and season with more salt and pepper if desired.
  • Store in an airtight container in the refrigerator until needed.
Ingredients
handful
basil leaves
1-2
garlic cloves, minced
1/4
cup
extra virgin olive oil
salt and pepper
(to taste)

Nutritional & Dietary

Dairy free

Dairy free

Gluten free

Lactose free

Lactose free

No eggs added

No eggs added

No corn added

No milk added

No milk added

No nuts added

No nuts added

No oat added

No oat added

No rice added

No rice added

No sesame added

No sesame added

No soya added

No soya added

No yeast added

No yeast added

Palm oil free

Palm oil free

Wheat free

Vegan

Vegan

Vegetarian

Vegetarian

Learn more about what this means

Tags

Dressings & Sauces
Dinner
Lunch
Side dishes
Brunch

Ratings

- from 5
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