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Chickpea & Vegetable Curry with Garlic & Cumin Seed Naan

Name: Chickpea & Vegetable Curry with Garlic & Cumin Seed Naan
Prep time: 20 min
Cook time: 45 min
Cuisine: Asian,Indian
Ingredients: 1 Pizza Crust; For curry:; 1 yellow onions, chopped; 1½ tsp ginger paste; 2 garlic cloves; 2 tsp cumin; 1 ½ cups mushrooms; 1 cup frozen peas, defrosted; to taste salt; 2 tbsp curry paste; or; curry powder; 2 tsp garam masala; 1 tsp turmeric, ground; 1 tomato; 1 x 15 ounce can tomato sauce; 1 x’s 14 ounce can chickpeas; 1 cup plain Greek yogurt; 1/3 cup cilantro; For Naan:; to taste butter; a little bit of clarified butter; coconut oil; ½ tsp garlic, minced; ½ tsp cumin

4 people

65 min

Take a delicious trip with us to India with our Chickpea & Vegetable Curry. What better to sop up all this deliciousness then with our Garlic & Cumin Seed Naan, using our Schär Pizza Crusts.

Cook

Preparation

in 20 minutes

Cooking

in 45 minutes

Heat the oil in a medium 3 to 4 quart saucepan on medium heat.
Chop onions and cilantro, slice mushrooms and cut into wedges tomatoes.
Add in the onions, ginger, garlic and cumin seeds. Stir frequently for 4 minutes until the onions start to soften.
Add in the mushrooms, peas and a pinch of salt, stir and cook 4 more minutes.
Add in the curry paste or powder, garam masala, turmeric and tomato wedges. Stir well to coat all the vegetables.
Turn heat down to low and simmer for 5 minutes uncovered but stirring often.
Add in the tomato sauce and drained chickpeas to the pan, stir well and simmer uncovered for 30 minutes stirring often.
Meanwhile pre-heat the oven to 410 degrees Fahrenheit.
Place the pizza crust on a sheet pan, brush generously with softened butter, ghee or coconut oil. Sprinkle the minced garlic or using a brush brush on the garlic paste. Scatter the cumin seeds all over the top and bake at 410 degrees F for 12 to 14 minutes or until brown and golden.
Slice the pizza naan into 4 quarters.
After the 30 minutes, turn off the heat and add in the fat yogurt and cilantro to the curry, stir well to incorporate the yogurt fully.
Serve the curry in bowls with the naan slices along side it for dunking.

Ingredients

Pizza Crust