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Panzanella Salad

Name: Panzanella Salad
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 slices Artisan Baker 10 Grains and Seeds Bread; 3 tbsp extra virgin olive oil; 1 clove garlic; 1 1/2 cups tomatoes; 3/4 cup cucumber; 2-4 pinch/es of sea salt; 1 1/2 tbsp red wine vinegar; 1/2 cup basil

2 people

20 min

Made in a flash and great for a healthy, no fuss day: panzanella is the perfect, simple meal for lunch or dinner using our gluten free 10 Grains & Seeds Bread.

Cook

Preparation

in 10 minutes

Cooking

in 10 minutes

Cube slices of 10 Grains & Seeds. Heat a sauté pan on medium with 2 tb(sp) of olive oil.
Crush garlic clove (keep the skin on) and add bread cubes and garlic into pan.
Sauté bread till slightly browned and crisp.
Season with salt and remove from pan, let cool completely.
Cube tomatoes into 1” chunks and cucumber into 1” quarter-rounds. Tear basil and set aside.
Mix tomato, cucumber, and salt in a bowl. Taste and add salt as needed.
Pour in red wine vinegar and toss until coated.
Add torn basil and toasted bread cubes to bowl.
Add 1 tb(sp) olive oil and gently mix to avoid breaking up bread.
Serve and enjoy.