Pizza Margherita

Pizza Margherita

Tags: vegetarian
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2

A simple recipe made from tomatoes and mozzarella cheese that tastes delicious!

Ingredients

500 g
10 g
dried yeast
or
15 g
fresh yeast
40 g
margarine
500 ml
lukewarm water
750 g
tomatoes, canned
1 tb(sp)
oregano
300 g
mozzarella cheese (cut into slices)
1 tb(sp)
salt
1 pinch/es of
pepper
3 tb(sp)
olive oil
1 tb(sp) (to grease the baking tray)
oil

Preparation

  • Mix the baking powder with the flour or dissolve the fresh yeast in some water. Mix the flour, margarine, water and yeast together until it forms a smooth dough. With a damp spatula, spread the dough on a greased baking tray and allow it to rise for about half an hour.
  • Coat the top of the pizza dough with the tomato sauce, cover with mozzarella cheese, sprinkle with oregano, and then drizzle the pizza with olive oil.
  • Allow to rise for another 7 minutes and then bake in a preheated oven for around 35-40 minutes at 180° C. (350° F. / Gas mark 4).
  • Allergene_Egg

At a glance

Preparation time
80 min
Cooking time
35-40 min
Difficulty
easy
Servings
4

Nutritional information

per 100g
protein 5g
fat 8g
carbs 26g
calories 198
kj 836
Products in this recipe