Pizza Margherita

Pizza Margherita


A simple recipe made from tomatoes and mozzarella cheese that tastes delicious!


500 g
10 g dried yeast
15 g fresh yeast
40 g margarine
500 ml lukewarm water
750 g tomatoes, canned
1 tbsp oregano
300 g mozzarella cheese (cut into slices)
1 tbsp salt
1 pinch/es of pepper
3 tbsp olive oil
1 tbsp (to grease the baking tray) oil


  • Mix the baking powder with the flour or dissolve the fresh yeast in some water. Mix the flour, margarine, water and yeast together until it forms a smooth dough. With a damp spatula, spread the dough on a greased baking tray and allow it to rise for about half an hour.
  • Coat the top of the pizza dough with the tomato sauce, cover with mozzarella cheese, sprinkle with oregano, and then drizzle the pizza with olive oil.
  • Allow to rise for another 7 minutes and then bake in a preheated oven for around 35-40 minutes at 180° C. (350° F. / Gas mark 4).
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