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Pizza Margherita

4 people
1 hr 55 min - 2 hr

A simple recipe made from tomatoes and mozzarella cheese that tastes delicious!

Cook
Preparation
in 1 hour and 20 minutes
Cooking
in 35-40 minutes
  • Mix the baking powder with the flour or dissolve the fresh yeast in some water. Mix the flour, margarine, water and yeast together until it forms a smooth dough. With a damp spatula, spread the dough on a greased baking tray and allow it to rise for about half an hour.
  • Coat the top of the pizza dough with the tomato sauce, cover with mozzarella cheese, sprinkle with oregano, and then drizzle the pizza with olive oil.
  • Allow to rise for another 7 minutes and then bake in a preheated oven for around 35-40 minutes at 180° C. (350° F. / Gas mark 4).
Ingredients
10
g
dried yeast
or
15
g
fresh yeast
40
g
margarine
500
ml
lukewarm water
750
g
tomatoes, canned
1
tbsp
oregano
300
g
mozzarella cheese, sliced
1
tbsp
salt
1
pinch/es of
pepper
3
tbsp
olive oil
1
tbsp
oil
(to grease the baking tray)

Nutritional & Dietary

Gluten free

Wheat free

Learn more about what this means
Nutrition
Per 100g
Energy
836 kj 198 kcal
Carbs
26 g
Fat
8 g
Protein
5 g

Tags

Italian
Lunch
Dinner
Fingerfood

Ratings

- from 5
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