A simple recipe made from tomatoes and mozzarella cheese that tastes delicious!
|10 g||dried yeast|
|15 g||fresh yeast|
|500 ml||lukewarm water|
|750 g||tomatoes, canned|
|300 g||mozzarella cheese (cut into slices)|
|1 pinch/es of||pepper|
|3 tbsp||olive oil|
|1 tbsp (to grease the baking tray)||oil|
- Mix the baking powder with the flour or dissolve the fresh yeast in some water. Mix the flour, margarine, water and yeast together until it forms a smooth dough. With a damp spatula, spread the dough on a greased baking tray and allow it to rise for about half an hour.
- Coat the top of the pizza dough with the tomato sauce, cover with mozzarella cheese, sprinkle with oregano, and then drizzle the pizza with olive oil.
- Allow to rise for another 7 minutes and then bake in a preheated oven for around 35-40 minutes at 180° C. (350° F. / Gas mark 4).