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Red wine cake

Name: Red wine cake
Prep time: 20 min
Cook time: 55 min
Ingredients: For the dough:; 250 g butter at room temperature; 150 g sugar; 10 g vanilla sugar; 3 g salt; 4 eggs; 275 g Mix Pâtisserie; 125 g red wine; 20 g cocoa powder; 5 g cinnamon; 10 g baking powder

12 people

1 hr 10 min - 1 hr 15 min

Is there anything as cozy as a glass of red wine in the evening? What about a chocolatey cake made with red wine! This comforting treat is sure to be your new favourite dessert dish.

Cook

Preparation

in 20 minutes

Cooking

in 50-55 minutes

Temperature

180 °C

Preheat the oven to 180°C (top and bottom heat setting).
Beat the butter, vanilla sugar and salt together until the mixture becomes frothy.
Meanwhile add the flour, cocoa powder, cinnamon and baking powder.
Fold in 2 eggs into the butter and stir well. Then stir the mixture for about 30 seconds at the highest level.
Now submerge the remaining eggs and stir well. Then stir the mixture for about 30 seconds at the highest level.
Add half of the rum and red wine.
Add the remaining flour mixture and the remainder of rum and red wine. Mix slowly and then whip for about 2 minutes at the highest level.
In the meantime grease the form with butter (do not spread with flour, it will dry out the crust.)
Fill the batter in the mold and smooth it out.
Bake the cake for 70 minutes. After 15 minutes, pick up the moldand cut with a wet knife in the middle and bake to the end.
After baking, take the cake out of the mold and allow to cool on a wire rack.
If desired, it can be covered with chocolate.

Ingredients

For the dough:

250

butter at room temperature

150

sugar

vanilla sugar

salt

eggs

275

Mix Pâtisserie

125